Hint: if you want to make a ham during off-holiday months, stock up on Christmas Clearance or after Easter.
#REHEATING SPIRAL HAM IN CROCKPOT PRO#
Pro tip: You may be hard pressed to find a whole or half ham any other time of the year other than holidays.
Be sure to make Creamy Ham Pasta with Peas & Tomatoes. Ham leftovers are the best! Be sure to chop or slice the leftover slow cooker ham and freeze it in meal-size portions to use later. This means that you can make the most of one meal prep and use that meat in the days and weeks to come. Chances are a half ham is more than enough for a festive meal. No need to buy a fancy shop, honey baked ham. Ham tends to be a pretty economical protein, especially at the holidays, making Crockpot Ham one of the best main dishes to serve for large get-togethers. It’s a good cheap eat that will make you the hit of the party. It’s so yummy and perfect for your holiday meals from brunch to supper. This slow cooker ham warms in a fruit juice bath and then gets an oven blast to glaze the sugar coating. Most of the time will be hands-free cooking! Even for non-holiday meals, it’s a simple dinner one of those great things to serve with mac and cheese. Load up a large oval slow cooker 5 to 7 hours before meal time. It’s super easy to prepare a Crockpot Ham. I get my ham AND my scalloped potatoes, too! Why Make This I can get the slow cooker ham going early in the day, allowing it to soak up all the yummy flavors and then finish it off with a glaze in the oven right before serving.
#REHEATING SPIRAL HAM IN CROCKPOT FREE#
My solution is to cook ham in my 6 quart slow cooker! This crockpot ham recipe is loosely adapted from a vintage 1970s recipe in Jacqueline Heriteau’s Best of Electric Crockery Cooking and allows both me and my oven to be free for other things! This means that I need to find alternative cooking methods so my oven can be free to make all the things in due time. It seems like it runs 24/7, particularly when I want to bake my own dinner rolls (which I do), bake my desserts (which I do), and prepare the best scalloped potatoes in the universe (which I most definitely do!) Over the years, I’ve come to realize how vital my oven is during feast days. While the humble ham may be relegated to ham and cheese sandwiches most of the year, it’s welcomed with open arms at Thanksgiving, Christmas, and Easter. Ham plays a starring role at many a holiday feast.
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